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Warka #4 NZ DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 81 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 81 % 30
Sum 3.4 kg

Hops

62 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 13.6 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Dry Hop Waimea 50 g 5 day(s) 17 %
Dry Hop WAI-ITI 100 g 5 day(s) 2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other mango 1350 g Primary ---

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