PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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23.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Minich | 1.38 kg 23.3% | 80.5 % | 15 |
Grain | Słód CHÂTEAU PEATED | 1.12 kg 18.9% | 80 % | 4 |
Grain | Weyermann - Bohemian Pilsner Malt | 2.5 kg 42.2% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.25 kg 4.2% | 74 % | 3 |
Grain | Wheat Malt-irich | 0.25 kg 4.2% | 85 % | 5 |
Grain | Chocolate Malt (UK) | 0.17 kg 2.9% | 73 % | 900 |
Grain | Oats, Flaked | 0.25 kg 4.2% | 80 % | 2 |
Sum | 5.92 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 18.7 g | 50 min | 3.75 % |
Boil | Mosaic | 10 g | 30 min | 11.5 % |
Boil | Mosaic | 10 g | 10 min | 11.5 % |
Boil | Mosaic | 5 g | 5 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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pogotowaniu wyszło 1056-14 blg
Nov 9, 2018, 4:10 PM