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Warka #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% --- % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 50% 85 % 7
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 8.9 %
Aroma (end of boil) Citra 15 g 15 min 14.2 %
Aroma (end of boil) Cascade PL 15 g 15 min 5.5 %
Dry Hop Citra 35 g 3 day(s) 14.2 %
Dry Hop Chinook 22 g 3 day(s) 12.8 %
Dry Hop Cascade PL 10 g 3 day(s) 5.5 %
Dry Hop Centennial 11 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Safale

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