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warka 27 duza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

11.4 BLG
4.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain hook head -pilsner 3.5 kg 66.4% 80 % 3.5
Grain BESTMALZ - Best Minich Dark 1 kg 19% 80 % 28
Grain Weyermann Caramunich 3 0.25 kg 4.7% 76 % 150
Grain BESTMALZ - Best Wheat Malt Dark 0.27 kg 5.1% 82 % 18
Grain Oats, Flaked 0.25 kg 4.7% 80 % 2
Sum 5.27 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 35 g 40 min 3.75 %
Boil Mosaic 20 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszło 1046-11.5blg
    Oct 13, 2018, 7:55 PM

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