PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | hook head pilsner -irish | 4.5 kg 79.2% | 80.5 % | 3.5 |
Grain | Briess - Wheat Malt, White | 0.23 kg 4% | 85 % | 5 |
Grain | Honey Malt | 0.25 kg 4.4% | 80 % | 15 |
Grain | BESTMALZ - Best Minich | 0.5 kg 8.8% | 80.5 % | 16 |
Grain | Oats, Flaked | 0.2 kg 3.5% | 80 % | 2 |
Sum | 5.68 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 30 g | 40 min | 3.75 % |
Boil | Mosaic | 20 g | 5 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Notes
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po gotowaniu wyszło 1054-13.5blg
Oct 5, 2018, 2:55 PM