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warka 26 duza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain hook head pilsner -irish 4.5 kg 79.2% 80.5 % 3.5
Grain Briess - Wheat Malt, White 0.23 kg 4% 85 % 5
Grain Honey Malt 0.25 kg 4.4% 80 % 15
Grain BESTMALZ - Best Minich 0.5 kg 8.8% 80.5 % 16
Grain Oats, Flaked 0.2 kg 3.5% 80 % 2
Sum 5.68 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 40 min 3.75 %
Boil Mosaic 20 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • po gotowaniu wyszło 1054-13.5blg
    Oct 5, 2018, 2:55 PM

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