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warka 22.01.2022

0
  • 13.3
    Gravity BLG
  • 23
    IBU
  • 5.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mickalapus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 36.4% 80.5 % 2
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Płatki owsiane 1 kg 18.2% 60 % 3
Grain Płatki orkiszowe 0.5 kg 9.1% 60 % 4
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 17 g 15 min 5.1 %
Whirlpool Galaxy 50 g 10 min 15 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 10 g ---

Notes

  • us 05 prosto z paki
    Jan 22, 2022, 9:36 PM

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