PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.1 liter(s)Mash size
-
22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 45 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | hook head pilsner | 5 kg 87.7% | 80.5 % | 3.5 |
Grain | Briess - Wheat Malt, White | 0.5 kg 8.8% | 85 % | 5 |
Grain | Oats, Flaked | 0.2 kg 3.5% | 80 % | 2 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 40 g | 40 min | 3.75 % |
Boil | Mosaic | 20 g | 5 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
-
po gotowaniu wyszlo 1058-14.5blg
po fermentacj -20dni zeszło do1010-2.5blg
6.3%
Aug 24, 2018, 9:45 AM