PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | hook head pilsner | 5.36 kg 85.1% | 80.5 % | 4 |
Grain | irish wheat minch | 0.49 kg 7.8% | 85 % | 5 |
Grain | best pale ale | 0.2 kg 3.2% | 80.5 % | 6 |
Grain | Oats, Malted | 0.25 kg 4% | 80 % | 2 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Liberty | 40 g | 50 min | 4.5 % |
Boil | Saaz (USA) | 10 g | 20 min | 3.75 % |
Boil | Saaz (USA) | 10 g | 5 min | 3.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |