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Warka 20 - American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min

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Fermentables

10.5 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 11.2 %
Boil Amarillo 5 g 60 min 8.9 %
Boil Chinook 5 g 30 min 11.2 %
Boil Amarillo 5 g 30 min 8.9 %
Boil Chinnok 40 g 1 min 11.2 %
Boil Amarillo 40 g 1 min 8.9 %
Dry Hop Palisade 50 g 3 day(s) 6.1 %
Dry Hop Cascade 50 g 3 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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