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Warka #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
73 C 15 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 83.3% 85 % 7
Grain Weyermann - Carafa II 0.4 kg 8.3% 70 % 837
Grain chocolate crisp 0.4 kg 8.3% --- % 1000
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 25 g 60 min 11.9 %
Aroma (end of boil) Phoenix 5 g 10 min 11 %
Aroma (end of boil) Mięta 10 g 10 min 1 %
Boil Mięta 3 g 30 min 1 %
Dry Hop Mięta 5 g 3 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 500 g Mash 75 min

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