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warka #2 Pale Ale - Mangrove J...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy płynny nachmielony 1.7 kg 50% --- % ---
Liquid Extract Ekstrakt słodowy niechmielony Browamator 1.7 kg 50% --- % 22
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jacks Saccharomyces cerevisiae Ale Dry 7 g ---

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