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Warka 2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.75 kg 59.5% 85 % 4
Grain Pilzneński 1.05 kg 35.7% 85 % 4
Grain Strzegom Karmel 150 0.14 kg 4.8% 80 % 150
Sum 2.94 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12 g 60 min 4 %
Boil Lublin (Lubelski) 2 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 7 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka cytrynowa 5 g Primary ---

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