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Warka 2

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  • 12.4
    Gravity BLG
  • 41
    IBU
  • 5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Broda81
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Briess - Munich Malt 10L 0.5 kg 16.7% 77 % 20
Sum 3 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Sybilla 20 g 20 min 3.5 %
Aroma (end of boil) Sybilla 30 g 10 min 3.5 %

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