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Warka 17

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
68 C 30 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 17 kg 100% 80 % 5
Sum 17 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Denali 50 g 20 min 14 %
Whirlpool Denali 100 g 20 min 14 %
Dry Hop Nelson Sauvin 300 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 250 ml White Labs

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