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  3. Warka 16 - Pils + IPA -27.11.2023

Warka 16 - Pils + IPA -27.11.2...

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 71.8 liter(s)
    Mash size
  • 92.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 15 kg 73.2% 81 % 4
Grain Weyermann - Carapils 1.5 kg 7.3% 78 % 4
Grain Viking Pale Ale malt 3 kg 14.6% 80 % 5
Grain płatki jęczmienne 1 kg 4.9% 60 % 4
Sum 20.5 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8.9 %
Aroma (end of boil) Saaz (Czech Republic) 90 g 10 min 4.5 %
Aroma (end of boil) Palisade 60 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis
Safale US-05 Ale Dry 300 g Fermentis

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