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Warka 15

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 54.4 liter(s)
    Mash size
  • 71.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 46.7% 80 % 5
Grain Viking Pilsner malt 8.5 kg 46.7% 82 % 4
Adjunct Płatki owsiane 1.2 kg 6.6% 60 % 3
Sum 18.2 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 50 g 20 min 10.5 %
Whirlpool Centennial 100 g 20 min 10.5 %
Dry Hop Nelson Sauvin 300 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 200 ml White Labs

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