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warka #1 Pale Ale Bezglutenowe...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy płynny nachmielony bezglutenowy 1.8 kg 64.3% --- % ---
Dry Extract Glukoza 1 kg 35.7% --- % ---
Sum 2.8 kg

Yeasts

Name Type Form Amount Laboratory
Saccharomyces cerevisiae Ale Dry 7 g Mangrove Jacks

Notes

  • butelkowanie po 10dniach
    20 x dropsy Mangrove Jacks
    20 x 2g cukru

    bez cichej
    Dec 30, 2022, 6:52 PM

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