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Warka 1 Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 50% 85 % 4
Grain Pilzneński 2.8 kg 50% 81 % 4
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11 g ---

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