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warka 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.5 kg 100% --- % ---
Sum 3.5 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Oktawia 25 g 30 min 7.1 %
Aroma (end of boil) Oktawia 25 g 5 min 7.1 %

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