PL | EN
Warka #009 - Saison
0-
13.1Gravity BLG
-
39IBU
-
5.3 %ABV
-
8.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/c604417ba74badc3690306f120aa1d3b.png)
Batch size
-
6 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
7.6 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
4.3 liter(s)Mash size
-
5.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.83 kg 55% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.22 kg 14.6% | 79 % | 10 |
Grain | Pszeniczny | 0.22 kg 14.6% | 85 % | 4 |
Grain | Optima Karmelowy 20-30 | 0.06 kg 4% | 80 % | 30 |
Grain | Optima Karmelowy 350-450 | 0.06 kg 4% | 80 % | 299 |
Grain | Zakwaszający | 0.04 kg 2.6% | 75 % | 7 |
Sugar | Glukoza | 0.08 kg 5.3% | 90 % | 5 |
Sum | 1.51 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 9 g | 65 min | 10 % |
Boil | Lublin (Lubelski) | 6 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 3 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 6 g | Boil | 15 min |