PL | EN
Warka #008 - Witbier
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14Gravity BLG
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12IBU
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5.8 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6f3cac57a9ae3e160fc7f1a98086b97e.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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10.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 60 min |
65 C | 90 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 0.8 kg 38.3% | 81 % | 4 |
Grain | Pszeniczny | 0.26 kg 12.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.2 kg 9.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.7 kg 33.5% | 85 % | 3 |
Grain | Biscuit Malt | 0.03 kg 1.4% | 79 % | 45 |
Sugar | Glukoza | 0.1 kg 4.8% | 90 % | 5 |
Sum | 2.09 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 5.4 g | 15 min | 4 % |
Boil | Cascade | 5.8 g | 90 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa Classic Belgian Witbier | Wheat | Dry | 20 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kminek | 0.2 g | Boil | 15 min |
Spice | Kolendra indyjska | 2.7 g | Boil | 10 min |
Spice | Kolendra indyjska | 2.7 g | Boil | 3 min |
Spice | Skórka pomarańczy | 25 g | Boil | 10 min |
Spice | Skórka pomarańczy | 25 g | Boil | 3 min |
Other | Mąka | 5 g | Boil | 10 min |
Discussion
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TE
Witam. Mogę wiedzieć jak wyszedł ten witek? Oraz po co ta mąka?
teZeriusz
1250 days ago