PL | EN
Warka #004 - Pszeniczny Saison
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15.9Gravity BLG
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26IBU
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6.7 %ABV
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12SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/08826951f3dc78e25239b04eafb55873.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Optima Pilzneński | 3 kg 48.4% | 81 % | 4 |
Grain | Optima Pszeniczny | 3 kg 48.4% | 85 % | 4 |
Grain | Optima Karmel 600 | 0.2 kg 3.2% | 68 % | 601 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |