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Wariacje Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 45 min

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Fermentables

13.8 BLG
5.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Strzegom Wiedeński 0.7 kg 11.5% 79 % 11
Grain Strzegom Monachijski typ I 0.2 kg 3.3% 79 % 16
Grain Strzegom Karmel 600 0.2 kg 3.3% 68 % 601
Sum 6.1 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 45 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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