PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 23.6% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.5 kg 23.6% | 82 % | 4 |
Grain | Monachijski | 1 kg 15.7% | 80 % | 16 |
Grain | Karmelowy | 0.25 kg 3.9% | 75 % | 400 |
Grain | Czekoladowy | 0.25 kg 3.9% | 60 % | 900 |
Grain | Barwiący | 0.25 kg 3.9% | 55 % | 1400 |
Grain | Płatki owsiane | 0.5 kg 7.9% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.5 kg 7.9% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 9.4% | 76.1 % | 0 |
Sum | 6.35 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Goździki | 10 g | Boil | 15 min |
Spice | Łuska kakaowa | 600 g | Boil | 15 min |
Spice | Laska cynamonu | 3 g | Secondary | 7 day(s) |
Spice | Laska wanilii | 3 g | Secondary | 7 day(s) |