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Wampils 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Premium Pilsner Malt 4.5 kg 100% 80 % 4
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 21 g Fermentis Division of S.I.Lesaffre

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