PL | EN
WALE.T.YNKI - PERLAGE KIWI VER...
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15.4Gravity BLG
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34IBU
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---ABV
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12.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/8726a4fb4df349a0d396f2bab829ea39.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 53.3% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2.5 kg 33.3% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 1 kg 13.3% | 75 % | 150 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 20 g | 60 min | 17 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Boil | Lemon drop | 20 g | 10 min | 4.6 % |
Dry Hop | Lemon drop | 30 g | 7 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Perlage | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Sok i moszcz kiwi | 4000 g | Boil | 10 min |
Flavor | Trawa Cytrynowa | 100 g | Boil | 10 min |