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Wajs

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.2% 80 % 4
Grain Pszeniczny 2.5 kg 43.5% 85 % 4
Grain Karmelowy żytni Strzegom 0.25 kg 4.3% 75 % 150
Sum 5.75 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

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