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Wajs

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 50% 72 % 6
Grain Strzegom Pilzneński 2 kg 50% 72 % 4
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Tomyski 45 g 30 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kwas mlekowy 40 g Bottling ---
Flavor Kompot ze śliwki renklody 5 g Primary 7 day(s)
7 słoików kompotu z renklod bez cukru, użytych z wodą do wysładzania

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