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Wajcen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
48 C 10 min
63 C 40 min
72 C 25 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 42.6% 85 % 4
Grain Pilzneński 2 kg 42.6% 81 % 4
Grain Weyermann - Carapils 0.3 kg 6.4% 78 % 4
Grain Płatki pszeniczne 0.4 kg 8.5% 85 % 3
Sum 4.7 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 18 g 60 min 4 %
Boil Lublin (Lubelski) 17 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Munich Classic Wheat Beer Wheat Dry 11 g Danstar

Notes

  • dwa pierwsze kroki zacierania - sama pszenica
    May 22, 2020, 1:04 AM

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