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Waizenb

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.7 kg 22.8% 85 % 4
Grain Pilzneński 3 kg 40.3% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 13.4% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 6.7% 75 % 59
Grain Strzegom Czekoladowy jasny 0.25 kg 3.4% 68 % 400
Grain Briess - Pale Ale Malt 1 kg 13.4% 80 % 7
Sum 7.45 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Ing 25 g 60 min 12 %
Boil Hallertau Tradition 20 g 5 min 7 %

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