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Waizen

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt Dark 1 kg 21.5% 82 % 18
Grain BESTMALZ - Best Wheat Malt 2.2 kg 47.3% 82 % 4
Grain BESTMALZ - Best Vienna 1.3 kg 28% 80.5 % 9
Grain Weyermann - Acidulated Malt 0.15 kg 3.2% 80 % 6
Sum 4.65 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 1500 ml White Labs

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