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Waizen

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
53 C 10 min
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3,2-4,5 EBC Viking Malt 1.7 kg 52.1% 80 % 4
Grain Pszeniczny 3,5-6,5 EBC Viking Malt 1.36 kg 41.7% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 6.3% 79 % 130
Sum 3.26 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10.2 g 50 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
us-06 Wheat Dry 7.82 g ---

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