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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 58.8% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 29.4% 79 % 22
Grain Czekoladowy 0.25 kg 4.9% 60 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 4.9% 71 % 600
Grain Carafa III 0.1 kg 2% 70 % 1034
Sum 5.1 kg

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