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wai iti pale ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 79.5% 80 % 4
Grain Pszeniczny 0.28 kg 5.6% 85 % 4
Grain Melanoiden Malt 0.25 kg 5% 80 % 39
Grain Weyermann - Carared 0.2 kg 4% 75 % 45
Adjunct Płatki ryżowe 0.3 kg 6% 85 % 2
Sum 5.03 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Boil WAI-ITI 25 g 5 min 4.1 %
Boil WAI-ITI 25 g 0 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion

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SP
jak wyszło to piwko? jakie aromaty?
sp3c88    2049 days ago