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Wai-Iti Nelson Sauvin

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 52.6% 80 % 8
Grain BESTMALZ - Best Pilsen 2 kg 35.1% 80.5 % 4
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Cara Body Viking Malt 0.2 kg 3.5% 60 % 8
Sum 5.7 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Whirlpool Wai-iti 20 g 25 min 1.5 %
Whirlpool Nelson Sauvin 12.5 g 25 min 12 %
Whirlpool Amarillo 12.5 g 25 min 9.5 %
Dry Hop Wai-iti 50 g 2 day(s) 1.5 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Wai-iti 30 g 2 day(s) 1.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove

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