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W34/70 Iunga/Saaz

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 65.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8.5 kg 77.3% 82 % 4
Grain Viking Munich Malt 1 kg 9.1% 78 % 18
Grain Viking Carabody Malt 1 kg 9.1% 78 % 8
Grain Weyermann - Acidulated Malt 0.5 kg 4.5% 80 % 7
Sum 11 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 50 min 12.5 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 10 min 4.2 %
Whirlpool Saaz (Czech Republic) 150 g 20 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 700 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 3 g Boil 10 min
Water Agent ZnCl2 6 g Boil 1 min

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