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W3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
16.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.1 kg 100% 80 % 45
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Comet 20 g 15 min 8.3 %
Boil Sterling 30 g 15 min 4.5 %
Aroma (end of boil) Comet 10 g 5 min 8.3 %
Aroma (end of boil) Sterling 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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