PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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4.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 61.5% | 85 % | 4 |
Grain | Briess - Pilsen Malt | 2.5 kg 38.5% | 80.5 % | 2 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Mandarina Bavaria | 5 g | 90 min | 10 % |
Aroma (end of boil) | Mandarina Bavaria | 20 g | 5 min | 10 % |
Whirlpool | Mandarina Bavaria | 20 g | 30 min | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mandarynki | 5000 g | Secondary | 14 day(s) |
Flavor | Skórka pomarańczy | 100 g | Secondary | 14 day(s) |