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W14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.9% 80 % 5
Grain Strzegom Wiedeński 2 kg 33.1% 79 % 10
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Grain Karmelowy żytni Strzegom 0.25 kg 4.1% 75 % 150
Sum 6.05 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.3 %
Boil Chinook 15 g 10 min 11.3 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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