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W013 - Imperial IPA

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  • 18.4
    Gravity BLG
  • 103.5
    IBU
  • 8.8 %
    ABV
  • 19.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.48 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 65 min
77 C 10 min

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Fermentables

18.4 BLG
8.8% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 5 kg 82.8 % 15
Grain BEST Munich Dark (BESTMALZ) 2 kg 81.5 % 73
Grain BEST Wheat Malt (BESTMALZ) 0.5 kg 83.5 % 11
Sum 7.5 kg

Hops

103.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 17 %
Boil Motueka 20 g 30 min 7 %
Boil Pacifica 20 g 30 min 5 %
Boil Waimea 20 g 30 min 17 %
Boil Motueka 25 g 15 min 7 %
Boil Pacifica 25 g 15 min 5 %
Dry Hop Motueka 20 g 6 day(s) 7 %
Dry Hop Pacifica 20 g 6 day(s) 5.5 %
Dry Hop Motueka 25 g 3 day(s) 7 %
Dry Hop Pacifica 25 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

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