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W tropikach (NEIPA)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

14 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 25 g 15 min 12 %
Boil Cascade 25 g 1 min 6 %
Boil Galaxy 25 g 1 min 15 %
Whirlpool Cascade 25 g 1 min 6 %
Whirlpool Galaxy 25 g 1 min 15 %
Dry Hop Mix 60 g 20 day(s) 10 %
Dry Hop Mix 50 g 7 day(s) 10 %
Dry Hop Mix 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Notes

  • 25g citra na 15 min gotowania
    25g Cascade i 25g Galaxy na whirpool
    25g Cascade i 25g Galaxy 2 dzień burzliwej.
    Podział na 2 warki po 12l.

    Warka 1 (NZ):
    Kohatu (40) + Nelson (40)
    Warka 2 (US):
    Equinox (40) + Mosaic (40)

    chmiele dodawano w proporcjach 1:1

    20+20g na 5 dni
    20+20g na 2 dni

    cold crash minimum 24h.
    Jan 14, 2020, 6:47 PM

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