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24.2Gravity BLG
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50IBU
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11.2 %ABV
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14.2SRM
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All GrainType
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Style
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Brewer
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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12 liter(s)Boil size
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13 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
77 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 3.2 kg 73.6% | 85 % | 7 |
Grain | Płatki owsiane | 0.4 kg 9.2% | 85 % | 3 |
Grain | Biscuit Malt | 0.5 kg 11.5% | 79 % | 45 |
Grain | Crystal - Castle Malting | 0.25 kg 5.7% | 78 % | 150 |
Sum | 4.35 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnat | 30 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Empire Ale M15 | Ale | Slant | 200 ml | --- |