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W-4 Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

25 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 68.8% 80 % 7
Grain Strzegom Monachijski typ I 0.25 kg 5.4% 79 % 16
Grain Pszeniczny 0.5 kg 10.8% 85 % 4
Grain Karmelowy Czerwony 0.25 kg 5.4% 75 % 59
Grain Biscuit Malt 0.25 kg 5.4% 79 % 45
Grain Melanoiden Malt 0.2 kg 4.3% 80 % 39
Sum 4.65 kg

Hops

43 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Boil Marynka 10 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool rakau 20 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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