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VL 12 BLG

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 128.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 66.8 liter(s)
    Mash size
  • 89.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
75 C 30 min
78 C 30 min

  • Brewlog is empty

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Fermentables

11.2 BLG
4.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 15 kg 67.3% 80 % 4
Grain Strzegom Wiedeński 5.46 kg 24.5% 79 % 10
Grain Karmelowy Jasny 30EBC 1.82 kg 8.2% 75 % 30
Sum 22.28 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 54.55 g 60 min 10 %
Boil Lublin (Lubelski) 90.91 g 30 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 45 g Fermentis

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