PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 3 kg 37.5% | 80 % | 6 |
Adjunct | Pszenica niesłodowana | 2 kg 25% | 75 % | 3 |
Grain | Strzegom Pilzneński | 3 kg 37.5% | 80 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 20 g | 10 min | 3.6 % |
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Boil | Palisade | 20 g | 10 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 16 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomarańczy słodkiej | 30 g | Boil | 10 min |
Spice | Skórka pomarańczy gorzkiej | 30 g | Boil | 10 min |
Spice | Kolendra | 30 g | Boil | 10 min |