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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain Abbey Castle 0.5 kg 7.7% 80 % 45
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.7% 75 % 20
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Strzegom Pale Ale 1 kg 15.4% 79 % 6
Sum 6.5 kg

Hops

86 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil Galaxy 20 g 60 min 15 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Dry Hop Galaxy 50 g 7 day(s) 15 %
Dry Hop Enigma (AUS) 30 g 7 day(s) 17.2 %
Aroma (end of boil) Galaxy 30 g 10 min 15 %
Aroma (end of boil) Enigma (AUS) 20 g 10 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 70 ml Wyeast Labs

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