PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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46.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 65 C | 90 min |
| 78 C | 2 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 5 kg 50% | 80 % | 4 |
| Grain | Pszeniczny | 2 kg 20% | 85 % | 4 |
| Grain | Strzegom Monachijski typ II | 2 kg 20% | 79 % | 22 |
| Grain | Słód Wędzony Steinbach | 1 kg 10% | 80 % | 5 |
| Sum | 10 kg |
Hops
Bitterness ratio 0.55 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 50 g | 30 min | 11 % |
| Aroma (end of boil) | Iunga | 50 g | 5 min | 11 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM21 Odkrycie sezonu | Ale | Liquid | 500 ml | Fermentum Mobile |
Discussion
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UG
[M] zgodnie z info z badania jakości słodu z grudnia 2015, powinien spokojnie dać radę
UG Brewing
2842 days ago