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виноградная лоха

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  • 14.5
    Gravity BLG
  • 26
    IBU
  • 6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Govannon
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Vienna Malt 1 kg 18.2% 78 % 7
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8.7 %
Boil Amarillo 10 g 30 min 8.7 %
Boil Amarillo 10 g 1 min 8.7 %
Dry Hop Amarillo 60 g 2 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Sok z winogron 14 g Secondary 14 day(s)
Fining Whirlfloc 1.25 g Boil 12 min

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