PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 30 min |
76 C | 0 min |
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Brewlog is empty
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VIKING FES II2018
browarpodlasem created 2386 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 78.1% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.8% | 79 % | 12 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.9% | 68 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 3.9% | 55 % | 985 |
Grain | płatki jęczmienne | 0.4 kg 6.3% | 60 % | 4 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 55 min | 12.9 % |
Boil | Sybilla | 20 g | 10 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |