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#VIII Choco&Cherry

0
  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Connor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.4% 79 % 6
Grain Monachijski typ II 1 kg 19.1% 80 % 22
Grain Pszeniczny Czekoladowy Weyermann 0.27 kg 5.2% 65 % 1000
Grain Fawcett - Pale Chocolate 0.25 kg 4.8% 71 % 600
Grain Słód Caramel Sweet 0.06 kg 1.1% 75 % 60
Grain Barley, Flaked 0.5 kg 9.6% 70 % 4
Grain Carafa III 0.1 kg 1.9% 1 % 1400
Grain Black Barley (Roast Barley) 0.05 kg 1% 1 % 985
Sum 5.23 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 10 g 60 min 14.1 %
Boil Galena 10 g 35 min 14.1 %
Aroma (end of boil) Galena 10 g 10 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 525 g Boil 5 min
Fining whirlfoc 1.5 g Boil 10 min
Flavor wiśnie 1800 g Secondary 14 day(s)
Flavor prażone ziarna kakaowca 145 g Secondary 14 day(s)

Notes

  • Na podstawie Brokreacja The Waiter
    -następnym razem zmniejszyć kwasować (ze słodów i owoców) zasadą (węglanem wapnia)
    -wyszło bardziej kawowe niż czekoladowe
    Nov 23, 2018, 9:50 PM

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